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L-Mannose, 6-deoxy,

Deoxy-L-mannose (L-rhamnose) is common, but D-rhamnose has only been found in some 0-antigens, as in that of Pseudomonas cepacia IMV 3181, which is a homopolysaccharide containing both a- and y -pyranosyl residues. [Pg.283]

Rh = rhamnose = 6-deoxy-L-mannose (QHijOj) Ru = mtinose = 6-O-D-glucose... [Pg.265]

Using conditions similar to those employed for the preparation of the polyglucoses, Mora and coworkers174 also polymerized other aldohexoses (D-galactose and D-mannose), two deoxy sugars (2-deoxy-D-ara mo-hexose and 6-deoxy-L-mannose), aldopentoses (L-arabinose, D-xylose, and D-ribose), and a disaccharide (maltose). Milder conditions were required for the deoxy sugars and the pentoses. The properties of these polymers are presented in Table IV. [Pg.472]

G DP-6-deoxy-L-galactose (L-Fucose) (1, 6) UDP-6-deoxy-L-mannose (L-Rhamnose) (7) TDP-6-deoxy-L-mannose (L-Rhamnose) (3, /+, 5, 8) GDP-6-deoxy-D-mannose... [Pg.399]

Rhamnose (L-Rhamnose, 6-Deoxy-l-mannose, L-Mannomethylose or Isoldulcitol). [Pg.190]

Several deoxy sugars, notably 2-deoxy-D-mY/ o-pentose (2-deoxy-D-ribose) the sugar component of DNA, 6-deoxy-L-mannose (L-rhamnose), 6-deoxy-L-galactose (L-fucose), 6-deoxy-D-glucose (quinovose), and their derivatives, occur very widely in natural products. Also relevant are dideoxy and trideoxy sugars, such as 3,6-dideoxyhexoses, components of the antigenic determinants bacterial... [Pg.143]

Deoxy-L-galactose (L-fucose) and 6-deoxy-L-mannose (L-rhamnose). [Pg.40]

Monosaccharide units derived from oxidised or reduced sugars are important components of polysaccharides. The most important deoxy sugars are L-rhamnose (6-deoxy-L-mannose) and L-fucose (6-deoxy-L-galactose). Uronic acids are sugars in which the 6 position has been formally oxidised to a carboxylic acid, and form the major basis for anionic polysaccharides. Important... [Pg.5]

Deoxy-L-mannose EINECS 222-793-4 FEMA No. 3730 Isodulcit Isodulcitol Locaose Mannomethylose, L- L-Mannomethylose L-Mannose, 6-deoxy- NSC 2056 Rhamnose L-Rhamnose Rhamnose, L-. Food sweetener. Crystals mp = 93-95° d t 1,4708 la]gt 8" (c = 10 H2O), Penfa Mfg. [Pg.541]

Deoxy carbohydrates are usually aldoses. The most common deoxyhexoses are L-configured ( ) [e.g., 6-deoxy-L-mannose (rhamnose) and 6-deoxy-galactose (fucose)]. The all-important deoxypentose of DNA is 2-deoxy-D-iibose. [Pg.187]


See other pages where L-Mannose, 6-deoxy, is mentioned: [Pg.1042]    [Pg.286]    [Pg.1042]    [Pg.195]    [Pg.247]    [Pg.257]    [Pg.805]    [Pg.481]    [Pg.35]    [Pg.41]    [Pg.1049]    [Pg.17]    [Pg.171]    [Pg.294]    [Pg.286]    [Pg.396]    [Pg.403]    [Pg.406]    [Pg.407]    [Pg.71]    [Pg.229]    [Pg.31]    [Pg.358]    [Pg.195]    [Pg.87]    [Pg.820]    [Pg.2252]    [Pg.146]    [Pg.143]    [Pg.646]    [Pg.987]    [Pg.35]    [Pg.38]    [Pg.1322]    [Pg.186]    [Pg.187]    [Pg.987]   
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See also in sourсe #XX -- [ Pg.38 ]

See also in sourсe #XX -- [ Pg.250 , Pg.251 ]

See also in sourсe #XX -- [ Pg.16 ]

See also in sourсe #XX -- [ Pg.266 ]

See also in sourсe #XX -- [ Pg.17 ]




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L Mannose

Mannose 6-deoxy

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