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Dehydrated mashed flakes

Alvarez, M. D., Canet, W. (1999a). Rheological properties of mashed potatoes made from dehydrated flakes effect of ingredients and freezing. Fur. Food Res. Techrwl., 209,335-342. [Pg.213]

Fig. 17.4. Production of dehydrated potatoes, mashed potato flakes and potato granulate... Fig. 17.4. Production of dehydrated potatoes, mashed potato flakes and potato granulate...
See other pages where Dehydrated mashed flakes is mentioned: [Pg.190]    [Pg.517]    [Pg.800]    [Pg.19]    [Pg.163]    [Pg.333]    [Pg.652]    [Pg.672]   
See also in sourсe #XX -- [ Pg.25 , Pg.59 , Pg.60 ]



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