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Dehydrated green pepper

Black pepper, matured dehydrated green pepper and tender green pepper are processed for various end products. The various... [Pg.22]

T. Desrosier, T.G. Smyril, and G. Paquette, Retention of carotene in green peppers and peaches after a home dehydration process. Can. Inst. Food Sci. TechnoL, 18(2) 144 (1985). [Pg.635]

Sigge, G.O., Hansman, C.F., and Joubert, E. Optimizing the dehydration conditions of green bell peppers Capsicum Annuum L.) quality criteria, /. Food Qual., 22, 439, 1999. [Pg.542]

See other pages where Dehydrated green pepper is mentioned: [Pg.16]    [Pg.24]    [Pg.16]    [Pg.24]    [Pg.233]    [Pg.625]    [Pg.640]    [Pg.109]    [Pg.207]    [Pg.216]    [Pg.229]   
See also in sourсe #XX -- [ Pg.24 ]



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