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Decanal, aroma, orange

The oils have a high terpene hydrocarbon content (>90%, mainly (+)-limonene), but their content of oxygen-containing compounds differs and affects their quality. Important for aroma are aldehydes, mainly decanal and citral, and aliphatic and terpenoid esters. The sesquiterpene aldehydes a-sinensal [17909-77-2] and/3-sinensal [6066-88-8], which contribute particularly to the special sweet orange aroma, also occur in other citrus oils, although in lower concentration [369-370a, 370d, 394,421, 430-438]. [Pg.189]


See other pages where Decanal, aroma, orange is mentioned: [Pg.309]    [Pg.103]    [Pg.206]    [Pg.235]    [Pg.282]    [Pg.283]    [Pg.292]    [Pg.130]    [Pg.613]    [Pg.103]    [Pg.384]   
See also in sourсe #XX -- [ Pg.837 , Pg.838 ]




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