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Cyanogenic glycosides, function plants

One example is the formation by phenol oxidases of quinoid compounds from phloridzin in Malus sp. after microbial infections. The quinones built are able to bind to proteins and may inactivate in this way exoenzymes of the invading microorganisms. A similar function may be attributed to hydrocyanic acid and mustard oils set free by degrading enzymes from cyanogenic glycosides and glucosinolates after the infection of several other plant species. [Pg.515]

See other pages where Cyanogenic glycosides, function plants is mentioned: [Pg.709]    [Pg.766]    [Pg.26]    [Pg.247]    [Pg.926]    [Pg.50]    [Pg.633]    [Pg.926]    [Pg.344]    [Pg.6]    [Pg.92]    [Pg.95]    [Pg.388]    [Pg.766]    [Pg.2548]    [Pg.766]    [Pg.2499]    [Pg.198]    [Pg.198]    [Pg.151]    [Pg.217]    [Pg.6]    [Pg.765]    [Pg.410]    [Pg.411]    [Pg.278]    [Pg.274]    [Pg.202]    [Pg.623]    [Pg.793]    [Pg.28]    [Pg.104]    [Pg.461]   
See also in sourсe #XX -- [ Pg.291 ]



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Cyanogenic glycosides, function

Cyanogenic glycosides, plant

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