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Crystallization equipment circulating coolers

An Oslo surface-cooled crystallizer is illustrated in Fig. 18-71. Supersaturation is developed in the circulated liquor by chilling in the cooler H. This supersaturated liquor is contacted with the suspension of ciystals in the suspension chamber at E. At the top of the suspension chamber a stream of mother hquor D can be removed to be used for fines removal and destruction. This feature can be added on either type of equipment. Fine ciystals withdrawn from the top of the suspension are destroyed, thereby reducing the overall number of ciys-tals in the system and increasing the particle size of the remaining product ciystals. [Pg.1667]

See other pages where Crystallization equipment circulating coolers is mentioned: [Pg.748]    [Pg.441]    [Pg.23]   
See also in sourсe #XX -- [ Pg.539 , Pg.540 ]

See also in sourсe #XX -- [ Pg.573 , Pg.574 ]

See also in sourсe #XX -- [ Pg.539 , Pg.540 ]

See also in sourсe #XX -- [ Pg.539 , Pg.540 ]

See also in sourсe #XX -- [ Pg.539 , Pg.540 ]



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Crystallization equipment

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