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Cross-linking and membranes

FIGURE 22.15 Fractionation of whey proteins and CMP by means of enzymahc cross-linking and membrane. (From Tolkach, A. and Kulozik, U., J. Food Eng., 67, 13, 2005. With permission.)... [Pg.663]


See other pages where Cross-linking and membranes is mentioned: [Pg.374]    [Pg.378]   
See also in sourсe #XX -- [ Pg.282 ]




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