Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

The cowpea aphid (Aphis craccivora) (left) and green peach aphid (Myzus persicae) (right). [Pg.738]

Interestingly the authors were not able to obtain consistent data for specific binding of [ H]THIAM 6 to Aphis craccivora (cowpea aphid) membranes at 22 °C, but at 2 °C. However, for M persicae (green peach aphid) they obtained binding at both temperatures. [Pg.57]

See other pages where Cowpea aphid is mentioned: [Pg.555] [Pg.555] [Pg.555] [Pg.555] [Pg.201] [Pg.38] [Pg.281]