Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Cottonseed-corn blended food

Acceptability and Tolerance of a Corn-Glandless Cottonseed Blended Food by Haitian Children... [Pg.142]

Table V. Results from blend food questionnaire for corn-cottonseed (CC) and modified corn-soy-milk (MCSM). Statistical significance tested by blend type (BT), by clinic (CN), and by interaction of blends on clinic... Table V. Results from blend food questionnaire for corn-cottonseed (CC) and modified corn-soy-milk (MCSM). Statistical significance tested by blend type (BT), by clinic (CN), and by interaction of blends on clinic...
Table II. Formulation of the field tested food blends corn-cottonseed (CC) and modified corn-soy-milk (MCSM). Table II. Formulation of the field tested food blends corn-cottonseed (CC) and modified corn-soy-milk (MCSM).
This study has demonstrated the feasibility of producing a corn-based Public Law 480-type food blend containing glandless cottonseed flour that is comparable in nutritional quality,... [Pg.152]


See other pages where Cottonseed-corn blended food is mentioned: [Pg.143]    [Pg.152]    [Pg.439]    [Pg.142]    [Pg.908]   


SEARCH



Corn-glandless cottonseed blended food

Corning

© 2024 chempedia.info