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Corticium rolfsii

Typhula spp. and R. cerealis on cereals, R. solani on potatoes, Corticium rolfsii and R. solani on sugar beet,... [Pg.1199]

Tagawa, K. and Kaji, A. 1988. Polygalacturonase from Corticium rolfsii. Methods Enzymol. 161 361-365. [Pg.347]

Some properties of the P-D-fructofuranosidase from Candida utilis have been reported. Purification of the P-D-fructofuranosidase from Corticium rolfsii to homogeneity required extensive ion-exchange chromatography. The purified enzyme (mol. wt. 2.2 x 10 ) is inactive towards phenyl a-D-glucopyranoside and maltose, but released D-fructose from sucrose, raffinose, and inulin. The enzyme is stable between the pH values of 1.5 and 8.0 at 2 C, is optimally active at pH 4 and 73 °C, and is stable at temperatures <65°C. Possible uses of the enzyme in confectionery were discussed. [Pg.378]

The properties of a glucoamylase activity isolated from cultures of Corticium rolfsii growing in the presence of sucrose have been investigated. The enzyme is stable to acid. [Pg.410]

See other pages where Corticium rolfsii is mentioned: [Pg.347]    [Pg.428]    [Pg.386]    [Pg.387]    [Pg.113]    [Pg.285]    [Pg.289]    [Pg.196]    [Pg.132]    [Pg.299]    [Pg.539]    [Pg.164]    [Pg.347]    [Pg.428]    [Pg.386]    [Pg.387]    [Pg.113]    [Pg.285]    [Pg.289]    [Pg.196]    [Pg.132]    [Pg.299]    [Pg.539]    [Pg.164]   
See also in sourсe #XX -- [ Pg.21 , Pg.196 ]

See also in sourсe #XX -- [ Pg.196 ]



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