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Coronary-artery disease, Serum fatty acid

Serum Fatty Acid Patterns in Coronary-Artery Disease... [Pg.150]

The intermediate in hydrogenation, formed by reaction of the unsaturated ester with the hydrogenated surface of the metal catalyst, not only can proceed to the saturated fatty acid ester, but also can dissociate to constitutional and stereoisomers. Unlike polyunsaturated vegetable oils, which tend to reduce serum cholesterol levels, the trans fats produced by stereoisomerization during partial hydrogenation have cholesterol-raising effects similar to those of saturated fats. Increased consumption of trans fats has been linked to higher levels of coronary artery disease. [Pg.996]

See other pages where Coronary-artery disease, Serum fatty acid is mentioned: [Pg.197]    [Pg.630]    [Pg.1634]    [Pg.100]    [Pg.315]    [Pg.446]    [Pg.39]    [Pg.138]    [Pg.315]    [Pg.288]    [Pg.309]    [Pg.190]   


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Arterial disease

Coronary artery

Coronary disease

Fatty acids diseases

Serum fatty acid

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