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Oleoresin Coriander

Coriander oleoresin is prepared by solvent extraction of the spice. The oleoresin contains the volatile oil, fatty oil and some other extractives, but their relative abundance is dependent on the raw material, the processing procedure and the particular solvent used. Coriander oleoresins commonly contain about 90% fatty oil and about 5% steam-volatile oil. [Pg.192]

Coriander Oil, 110, 580 Coriander Oleoresin, 392 Cornmint Oil, Partially Dementholized, 250, (S3)34... [Pg.122]

The enantiomeric differentiation of linalool is useful in the quality control of essential oils and oleoresins, as it was found to provide an important indication of the authenticity of many herbs and spices. The enantiomeric composition of linalool has been determined in many essential oils, including basil, bergamot, rosemary, lavandin, lavender, balm, coriander, mace. Pelargonium, rose, Cymbopogon, lemon, mandarin, Osman-thus, davana, jasmine, Lippia alba and orange, as well as in many fruit... [Pg.170]

Oleoresin Coriander Obtained by the solvent extraction of the dried seeds of Coriandrum sativum L. (Fam. Umbelliferae) as a brown-yellow to green liquid. [Pg.447]


See other pages where Oleoresin Coriander is mentioned: [Pg.9]    [Pg.191]    [Pg.192]    [Pg.448]    [Pg.377]   
See also in sourсe #XX -- [ Pg.447 , Pg.448 ]




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