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Copigmentation types

Dangles, O. et al.. Two very distinct types of anthocyanins complexation — copigmentation and inclusion. Tetrahedron Lett., 33, 5227, 1992. [Pg.275]

Finally, one may note that the variations in the beautiful colours of flowers due to anthocyanins result from supramolecular effects, namely copigmentation, intramolecular sandwich-type stacking and intermolecular association [8.61]. [Pg.97]

In this paper, we focus our attention to the effect of tannin on wine color by the two types of phenomenon Copigmentation and reactions with anthocyanins in relation to the initial color of wine and its evolution. [Pg.266]

See other pages where Copigmentation types is mentioned: [Pg.509]    [Pg.510]    [Pg.511]    [Pg.513]    [Pg.532]    [Pg.533]    [Pg.534]    [Pg.534]    [Pg.535]    [Pg.535]    [Pg.535]    [Pg.536]    [Pg.76]    [Pg.222]    [Pg.164]    [Pg.167]    [Pg.246]    [Pg.1755]    [Pg.5]    [Pg.6]    [Pg.6]    [Pg.10]    [Pg.72]    [Pg.39]    [Pg.62]   
See also in sourсe #XX -- [ Pg.532 ]



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Copigmentation

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