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Cooling thermograms

Figure 3.1 DSC melting and crystallisation thermograms of palm oil. For melting thermogram, sample was cooled to — 30°C at rate of 40°C/min, held for 10 mins and heated to 80°C at 5°C/min for cooling thermogram, sample was melted to 80°C and cooled to —30°C at 5°C/min. Lm low melting fraction, Hm high melting fraction. Figure 3.1 DSC melting and crystallisation thermograms of palm oil. For melting thermogram, sample was cooled to — 30°C at rate of 40°C/min, held for 10 mins and heated to 80°C at 5°C/min for cooling thermogram, sample was melted to 80°C and cooled to —30°C at 5°C/min. Lm low melting fraction, Hm high melting fraction.
Figure 3.4 Cooling thermograms of palm oleins. Sample was melted to 80°C and cooled to — 30°C at 5°C/min. Figure 3.4 Cooling thermograms of palm oleins. Sample was melted to 80°C and cooled to — 30°C at 5°C/min.
Fig. 21. Cooling thermograms taken by differential scanning calorimetry for the (S)-l-methyloctyl 4 -(4-n-alkoxyphenylpropioloyloxy)biphenyl-4-carboxylates... Fig. 21. Cooling thermograms taken by differential scanning calorimetry for the (S)-l-methyloctyl 4 -(4-n-alkoxyphenylpropioloyloxy)biphenyl-4-carboxylates...
Figure 8 Cooling thermograms obtained with BALI50 emulsions prepared with 50% (v/v) seawater straight line rotating-flasks emulsion dotted line Ultra-Turrax emulsion. (From Ref. 31)... Figure 8 Cooling thermograms obtained with BALI50 emulsions prepared with 50% (v/v) seawater straight line rotating-flasks emulsion dotted line Ultra-Turrax emulsion. (From Ref. 31)...
Figure 15 Cooling thermogram of a mixed emulsion (a) t=A min (b) t=21 min (c) t=61 min (d) f=82 min. I solidification of pure water II solidification of water plus urea droplets. (Courtesy of A. Gauthier, UTC, France.)... Figure 15 Cooling thermogram of a mixed emulsion (a) t=A min (b) t=21 min (c) t=61 min (d) f=82 min. I solidification of pure water II solidification of water plus urea droplets. (Courtesy of A. Gauthier, UTC, France.)...
The properties of PPBC/EPDM blends strongly depend on the crystalline micromorphology of PPBC, as well as on the particle size and degree of dispersion of EPDM (Xavier et al. 1994). The DSC cooling thermograms indicated that the degree of crystallinity in PPBC decreased with increasing concentration of EPDM (Table 10.14 and Fig. 10.18). [Pg.1070]

Figure 15.12. DSC cooling thermograms of PP, neat blend and MFBs... Figure 15.12. DSC cooling thermograms of PP, neat blend and MFBs...
Figure 15.13. DSC cooling thermograms of neat blend and MFCs... Figure 15.13. DSC cooling thermograms of neat blend and MFCs...
Techniques such as microscopy or the use of a Coulter counter are common techniques to study O/W emulsion stability, but they are applicable only to dilute systems. DSC represents a suitable technique to characterize a W/O emulsion without disturbing the system. Characterization of a water-in-crude oil emulsion has been studied in the laboratory. The degree of undercooling and the probable temperature obtained from a cooling thermogram allows the determination of the distribution size of dispersed droplets. By knowing the latent heat of solidification, it is also possible to determine the number of droplets crystallized at temperature T. ... [Pg.194]

Fig. 27 DSC cooling thermograms of an irradiated PVDF film from 0 to 1200 kGy (Reprinted with permission of Elsevier) [51]... Fig. 27 DSC cooling thermograms of an irradiated PVDF film from 0 to 1200 kGy (Reprinted with permission of Elsevier) [51]...

See other pages where Cooling thermograms is mentioned: [Pg.739]    [Pg.68]    [Pg.339]    [Pg.343]    [Pg.180]    [Pg.113]    [Pg.336]    [Pg.165]    [Pg.194]    [Pg.196]    [Pg.190]    [Pg.228]    [Pg.304]    [Pg.81]    [Pg.212]    [Pg.2083]   
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