Cooling filled

Fig. 4 Plot of the transition temperatures Ti/2 on heating (filled triangles) and cooling (filled upside down triangles) vs the anion radii for the series [Fe(hyetrz)3](anion)2...

Starch is used in frozen foods for the same reason it is used in fresh, refrigerated or canned foods, i.e. for thickening, low-temperature stability and control of the flow character of the food. Freezing exacerbates syneresis in other components of the food system, such as fruit tissue, increasing the demand for water entrainment by the starch. Frozen dinners are cooked, cooled, packaged and flash frozen. Fruit pie fillings are mixed, heated, cooled, filled into shells and flash frozen. Freezing introduces stability demands beyond the other forms of distribution. The stability of the starch... 

When the crucible is cool, fill it with water and let it set for a few hours before digging out the contents. This will give the water enough time to dissolve a lot of the purer potassium carbonate hidden in the carbon. When the caked mass can be dumped out of the crucible, put it in two quarts of water and mash and stir it so the potassium carbonate dissolves completely. 

Stir to cool. Fill just above melting point. Further homogenization may improve stability before filling. 

Add water to oil phase while stirring stir to cool. Fill at 30°C. 

Add oil phase to water phase while stirring. Stir to cool. Fill. 

Heat items 6-10 separately to 70°-75°C and add to the above mixture, mixing while cooling fill at 45°-50°C. 

When the retort has become quite cool, fill it about half full of warm water and let it stand until the solid which it contains is somewhat dissolved and becomes loosened from the glass. The contents of the retort may be poured into the sink and washed down the waste pipe with a large amount of water from the tap. 

Figure 9 Top field dependence of the magnetization at 2 K for [Ni(C6H4N2)]3[Fe(CN)6]2 2H20 (inset shows zero-field cooled (filled circles) and field cooled (open circles) plots of the DC magnetic susceptibility at 1 G (10 T), and remnant magnetization (triangles)). Bottom hysteresis loop for the compound at 2 K and 5 K. ...

Figure 3.21 Ten second isochronal creep modulus, measured at room temperature, as a function of draw ratio for a range of quenched (open symbols) and slowly cooled (filled symbols) samples of linear PE drawn at 75 °C Rigidex 140-60 ( t), Rigidex 25 (A, A), Rigidex 50 ( , ), P40 (O,...

---