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Compounds Formed from Glucosinolates

Another goitrogenic compound in cabbage is thiocyanate ion (107) which results from breakdown of indolylmethyl isothiocyanate produced from the corresponding glucosinolate, glucobrassicin (97,106,108) (reaction G). The 5-hydroxymethylindole thus produced can dimerize to 3,3 -diindolylmethane or form a complex (ascorbigen) with ascorbic acid (perhaps a novel type of feedback inhibition of ascorbate-dependent... [Pg.251]

See other pages where Compounds Formed from Glucosinolates is mentioned: [Pg.142] [Pg.142] [Pg.457] [Pg.730] [Pg.1074] [Pg.307] [Pg.581] [Pg.237] [Pg.105] [Pg.88] [Pg.1087] [Pg.3] [Pg.220] [Pg.122] [Pg.459] [Pg.137] [Pg.799] [Pg.814] [Pg.327] [Pg.37] [Pg.150] [Pg.101] [Pg.22] [Pg.36] [Pg.80] [Pg.109] [Pg.363] [Pg.132] [Pg.144] [Pg.715] [Pg.12] [Pg.1076] [Pg.1085] [Pg.196] [Pg.20] [Pg.90] [Pg.39] [Pg.184] [Pg.303] [Pg.341] [Pg.629] [Pg.86] [Pg.310] [Pg.587] [Pg.616] [Pg.799] [Pg.287] [Pg.38] [Pg.325] [Pg.118]

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Glucosinolates