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Complex carbohydrate biological hydrolysis

Phospholipids also form complexes with proteins (e.g., vitellin in egg yoUc, animal and plant tissues, lipoproteins in blood serum, and milk), carbohydrates, glycosides, alkaloids, minerals, enzymes, cholesterol, and other substances. Lysophospholipids represent a special class of compounds resulting from the chemical or enzymatic hydrolysis of phospholipids. The role of phospholipases in normal and pathological conditions as well as in cell metabolism is of great biological significance (4). [Pg.1730]

See other pages where Complex carbohydrate biological hydrolysis is mentioned: [Pg.54]    [Pg.164]    [Pg.171]    [Pg.282]    [Pg.88]    [Pg.276]    [Pg.249]    [Pg.423]    [Pg.611]    [Pg.432]    [Pg.226]    [Pg.346]    [Pg.341]    [Pg.6]    [Pg.304]    [Pg.219]    [Pg.255]    [Pg.8]    [Pg.380]    [Pg.226]    [Pg.567]    [Pg.346]    [Pg.912]    [Pg.139]    [Pg.406]    [Pg.232]    [Pg.263]    [Pg.251]   
See also in sourсe #XX -- [ Pg.902 ]



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