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Comin

Eartial pressure of water vapor in contact. FeCh, for instance, comines with 4, 5, 7, or 12 molecules of water with melting points ranging from about 75 to 40°C (167 to 104°F). [Pg.2122]

European-Commission, Food additives and flavorings, retrieved Jannary 9, 2006, http //enropa.en.int/comin/food/fs/sfp/flav index en.html, 2006. [Pg.580]

See other pages where Comin is mentioned: [Pg.152] [Pg.149] [Pg.38] [Pg.104] [Pg.200] [Pg.317] [Pg.60] [Pg.180] [Pg.332] [Pg.362] [Pg.512] [Pg.287] [Pg.311] [Pg.30] [Pg.339] [Pg.284] [Pg.484] [Pg.708] [Pg.787] [Pg.590] [Pg.858] [Pg.47] [Pg.28] [Pg.28] [Pg.740] [Pg.835] [Pg.836] [Pg.839] [Pg.891] [Pg.1277] [Pg.1732] [Pg.222] [Pg.245] [Pg.245] [Pg.246] [Pg.248] [Pg.248] [Pg.375] [Pg.295] [Pg.398] [Pg.243] [Pg.37] [Pg.229] [Pg.87]

See also in sourсe #XX -- [ Pg.395 ]

See also in sourсe #XX -- [ Pg.355 ]

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COMINS Triflating Reagent

Comin modification

Comination therapy

Comins

Comins modification

Comins, D. L„ O’Connor, S., Regioselective

Comins, D. L„ O’Connor, S., Regioselective Substitution in Aromatic Six-Membered

Comins’ reagent

Comin’s Reagent