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Com whiskey

Corn Whiskey. Com whiskey must be distiUed from a fermentable mash that contains at least 80% com and at not over 160° proof. It is usuaUy matured in new uncharred oak barrels or used oak barrels and bottled at not more than 125° proof. [Pg.82]

See other pages where Com whiskey is mentioned: [Pg.259]    [Pg.934]   
See also in sourсe #XX -- [ Pg.285 ]



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