Color, pigments isoprenoid

Isoprenoids can delight by their color as well as by their fragrance. The color of tomatoes and carrots comes from carotenoids. These compounds absorb light because they contain extended networks of single and double bonds and are important pigments in photosynthesis (Section 19.5.2). Their C40 carbon skeletons are built by the successive addition of C5 units to form geranylgeranyl pyrophosphate, C intermediate, which then condenses tail-to-tail with another molecule of geranylgeranyl pyrophosphate. 

The answer is a. (Murray, pp 505—626. Scriver, pp 4029-4240. Sack, pp 121-138. Wilson, pp 287-320.) In mammals, p-carotene is the precursor of retinal, which is the basic chromophore of all visual pigments. Isopen-tenyl pyrophosphate and dimethylallyl pyrophosphate are isoprenoid isomers formed from the repeated condensation of acetyl CoA units. By continued condensation in mammalian systems, cholesterol can be formed. In plant systems, carotenoids are formed. In addition to producing the color of tomatoes and carrots, carotenoids serve as the light-absorbing molecules of photosynthesis. Ketone bodies are derived from condensation of acetyl CoA units but not from isoprenoid units. Vitamin C (ascorbic acid), carnitine, and thiamine (vitamin BO are not derived from isoprenoid units. 

Many of the yellow, orange, and red colors of plants and animals are due to carotenoids, pigments similar to those of carrots. The basic structure of carotenoids is a chain of eight isoprenoid units. Certain isoprenoid derivatives with shorter chains (e.g., vitamin A) are also considered carotenoids. Most of the structural differences among carotenoids exist at the ends of the chain. Some carotenoids are hydrocarbons and are known as carotenes, while others contain oxygen and are called xanthophylls. The structures of several carotenoids, along with the foods or tissues in which they are present, are shown in Table I. 

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