Colloidal and dispersed systems

Solid Dispersion (e.g., cermet) Liquid inclusions Gas inclusions (e.g., styrofoam) 

Liquid Xylosol Suspension (e.g., slurry) Lyosol, Emulsion (e.g., milk) Bubble (e.g., champagne) 

Gas Solid aerosol (e.g., dust, smog) Aerosol (e.g., mist) Total miscibility 

Adamson, P.W. (1990) Physical Chemistry of Surfaces. (5 th. ed.) John Wiley Sons, New York. 

BIKERMAN, J.J. (1958) Surface Chemistry. Theory and Applications. Academic Press, New York. 

---