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Cold-induced sweetening

McKenzie, M. J., Sowokinos, J. R., Shea, I. M., Gupta, S. K., Lindlauf, R. R., Anderson, J. A. D. (2005). Investigations on the role of acid invertase and UDR-glucose phyrophosphorylase in potato clones with varying resistance to cold-induced sweetening. American Journal of Potato Research, 82, 231-239. [Pg.58]

Sowokinos, J. R. (2001b). Biochemical and molecular control of cold-induced sweetening in potatoes. American Journal of Potato Research, 78,221-236. [Pg.370]

However, if cold-induced sweetening is accompanied by changes in amylopectin structure, such as shortening of side chains, or debranching an impact on GI in products in which SDS formation is favored may occur. This is another area requiring further research. [Pg.385]

See other pages where Cold-induced sweetening is mentioned: [Pg.353]    [Pg.385]    [Pg.200]    [Pg.353]    [Pg.385]    [Pg.200]    [Pg.136]   
See also in sourсe #XX -- [ Pg.200 ]



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