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Cocoabutter equivalents

Neri, A., Simonetti, M.S., Cossignani, L. and Damiani, P. (1998) Identification of cocoabutter equivalents added to cocoa butter-I. An approach by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC. Z. Lebensm. Unters. Forsch. A., 206(6), 387-392. [Pg.92]

See other pages where Cocoabutter equivalents is mentioned: [Pg.220]   
See also in sourсe #XX -- [ Pg.70 , Pg.71 ]



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Cocoabutter

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