Coalescence emulsion stability diagram

Liquid crystals stabilize in several ways. The lamellar stmcture leads to a strong reduction of the van der Waals forces during the coalescence step. The mathematical treatment of this problem is fairly complex (28). A diagram of the van der Waals potential (Fig. 15) illustrates the phenomenon (29). Without the Hquid crystalline phase, coalescence takes place over a thin Hquid film in a distance range, where the slope of the van der Waals potential is steep, ie, there is a large van der Waals force. With the Hquid crystal present, coalescence takes place over a thick film and the slope of the van der Waals potential is small. In addition, the Hquid crystal is highly viscous, and two droplets separated by a viscous film of Hquid crystal with only a small compressive force exhibit stabiHty against coalescence. Finally, the network of Hquid crystalline leaflets (30) hinders the free mobiHty of the emulsion droplets. 

The predictions of different quantitative criteria for stability-instability transitions were investigated [461], having in mind that the oscillatory forces exhibit both maxima, which play the role of barriers to coagulation, and minima that could produce flocculation or coalescence in colloidal dispersions (emulsions, foams, suspensions). The interplay of the oscillatory force with the van der Waals surface force was taken into account. Two different kinetic criteria were considered, which give similar and physically reasonable results about the stability-instability transitions. Diagrams were constructed, which show the values of the micelle volume fraction, for which the oscillatory barriers can prevent the particles from coming into close contact, or for which a strong flocculation in the depletion minimum or a weak flocculation in the first oscillatory minimum could be observed [461]. 

Shinoda and Sagitani [114] have considered the question of emulsifier selection for W/O emulsions. W/O emulsions have been found to be most stable against coalescence when the storage temperatures were higher than the PIT values. As the PIT of suitable emulsifiers is lower than 0° C these values cannot be ascertained. Thus correlation between PIT, stability and temperature and HLB of emulsifiers have been studied so that some method of selection can be devised. Figs 8.19 and 8.20 show some of the phase diagrams obtained by Shinoda et al. In... 

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