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Clinton Corn Processing

Clinton Corn Processing ships first enzymatically produced fructose syrup. [Pg.212]

Robert V. MacAllister, Clinton Corn Processing Co., P. O. Box 340, 1251 Beaver Channel Parkway, Clinton, Iowa 52732 (15)... [Pg.383]

Virtually the only important use of fructose is as a sweetener and preservative in a number of food products. In most cases, it is now used in the form of a substance known as high-fructose corn syrup (HFCS). HFCS was first introduced in the 1970s after scientists at the Clinton Corn Processing Company in Clinton, Iowa, developed a method of converting the sugar in corn into glucose and fructose. The Clinton... [Pg.330]

See other pages where Clinton Corn Processing is mentioned: [Pg.226]    [Pg.241]    [Pg.226]    [Pg.241]    [Pg.112]    [Pg.4]    [Pg.520]   
See also in sourсe #XX -- [ Pg.2 , Pg.330 ]



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