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Classification of Herbs and Spices

Classification of Spices Based on Part of Plant Used [Pg.210]

Part Used Spice Part Used Spice [Pg.210]

Fruit Allspice (Pimento) Anise Capsicum Seed Cardamom  [Pg.210]

Part fruit (aril) Mace Flower Safflower [Pg.210]

Root Horseradish Lovage Rhizome Ginger Turmeric [Pg.210]

See other pages where Classification of Herbs and Spices is mentioned: [Pg.209]   


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