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Clarke Rahrs column

The submitters prefer to use the Clarke-Rahrs ester column, for which they claim two distinct advantages (1) dehydration requires no attention beyond occasionally noting the amount of distillate—when no more aqueous layer separates the reaction is over (2) reagents do not need to be dry—any water present is removed during the heating. [Pg.34]

An eight-bubbler fractionating column of the type described by Clarke and Rahrs 1 was used. [Pg.93]

The long fractionating column used by Clarke and Rahrs... [Pg.56]

See other pages where Clarke Rahrs column is mentioned: [Pg.54]    [Pg.42]    [Pg.102]    [Pg.52]    [Pg.589]    [Pg.51]    [Pg.22]    [Pg.54]    [Pg.42]    [Pg.102]    [Pg.52]    [Pg.589]    [Pg.51]    [Pg.22]    [Pg.90]    [Pg.223]    [Pg.223]    [Pg.61]   
See also in sourсe #XX -- [ Pg.24 , Pg.73 ]

See also in sourсe #XX -- [ Pg.24 , Pg.73 ]

See also in sourсe #XX -- [ Pg.24 , Pg.73 ]

See also in sourсe #XX -- [ Pg.24 , Pg.73 ]

See also in sourсe #XX -- [ Pg.24 , Pg.73 ]

See also in sourсe #XX -- [ Pg.24 , Pg.73 ]



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Clark

Clarke 1

Clarke Rahrs ester column

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