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Citrus fruit components vitamin

Figure 9-3 Conversion of Beta-Carotene to Vitamin A. Source Reprinted with permission from R.R. Rouseff and S. Nagy, Health and Nutritional Benefits of Citrus Fruit Components, Food Technology, Vol. 48, No. 11, p. 125, 1994, Institute of Food Technologists. Figure 9-3 Conversion of Beta-Carotene to Vitamin A. Source Reprinted with permission from R.R. Rouseff and S. Nagy, Health and Nutritional Benefits of Citrus Fruit Components, Food Technology, Vol. 48, No. 11, p. 125, 1994, Institute of Food Technologists.
Table III. Vitamin C Contents of Component Parts of Citrus Fruit... Table III. Vitamin C Contents of Component Parts of Citrus Fruit...
Figure 25.16 Carbox) ic acids and esters are components of many household items (a) Spinach and some cleaners contain oxalic acid vinegar contains acetic acid vitamin C is ascorbic acid citrus fruits contain citric acid and aspirin is acetylsalicylic acid (also an ester), (h) Many sunhum lotions contain henzocaine (an ester) some nail polish remover is dhyl acetate vegetable oils, polyester thread, and aspirin are also esters. [Pg.1005]

See other pages where Citrus fruit components vitamin is mentioned: [Pg.214]    [Pg.11]    [Pg.27]    [Pg.616]    [Pg.41]    [Pg.263]    [Pg.28]    [Pg.101]    [Pg.201]    [Pg.205]    [Pg.161]   
See also in sourсe #XX -- [ Pg.507 ]



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