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Cinnamate, enzymatic browning

A representative of shikimic acid depsides is 3-0-caffeoyl-L-shikimic acid, known as dactyhferic acid (8-87), which occurs in dates. This acid and other related depsides are substrates of oxi-doreductases in enzymatic browning reactions in dates. The seeds and shoots of plants of the genus Brassica of the cabbage family (Brassicaceae) contain various esters of cinnamic acids with malic... [Pg.572]

See other pages where Cinnamate, enzymatic browning is mentioned: [Pg.400] [Pg.29] [Pg.30] [Pg.36] [Pg.104] [Pg.158]

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Cinnamate

Cinnamates

Cinnamic 4-

Cinnamics

Enzymatic browning