Chromatogram yeast proteins

Figure 5.7 Total ion chromatograms of 10 p/ fractions of soluble yeast proteins. Reproduced from F. Zhou and M. Johnston, Electrophoresis, 28, 1383-1388 (2005), with permission from Wiley-VCH... 

Figure 3.8 Chromatograms of tryptic digest of yeast proteins in the columns of different IDs.

FIGURE 13.4 Total ion chromatograms from the ID LC/MS analysis of a yeast ribosomal protein fraction separated using 0.1% TFA (Panel a) and 0.1% formic acid (Panel b) as mobile phase modifiers. TFA produced narrower, more concentrated, peaks for mass analysis that did not overcome the significant electrospray ionization suppression associated with using this modifier for LC/MS studies, resulting in an overall reduction in component intensities. 

FIGURE 13.5 The total ion chromatogram and deconvoluted protein mass map for a ID LC/MS analysis of yeast ribosomal proteins. The bubble size is proportional to component intensity. 

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