Chorleywood bread process flour

One of the advantages claimed for the Chorleywood process is that it allows bread to be made from flour produced only from British wheat. This claim holds true in most years, except when there is a particularly bad harvest, e.g. as in 1987. The effect of the CBP and the CAP on Canadian flour tonnages are as follows imports were 2.5 million tonnes in the 1960s and are 300 000 tonnes today. 

---