Cholesterol acacia

The effects of common excipients and other foreign ions were checked under the optimized conditions containing a standard solution of 0.2 Xg/mL of vitamin E. No interference was observed at 250-fold for glycerol, Na+, K+, Ca, Mg +, Zn +, NHJ, S04", PO ", NO3, HCO3, Cl, methylcellulose, cholesterol, stearic acid, sucrose, glucose, starch, gum acacia, magnesium stearate at 100-fold for vitamin D, sorbitol, mannitol, oleic acid, triolein, EPA, DHA, polyvinyl alcohol, albumin, retinyl palmitate at 10-fold... 

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