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Chocolate diabetic

Fig. 1 Fluorescence plot of a blank (A) and a chromatogram track of a diabetic chocolate extract (B). Circa 50 ng lactose and fructose were applied. Start (1), lactose (2), fructose (3). Fig. 1 Fluorescence plot of a blank (A) and a chromatogram track of a diabetic chocolate extract (B). Circa 50 ng lactose and fructose were applied. Start (1), lactose (2), fructose (3).
Fraga CG. 2005. Cocoa, diabetes, and hypertension Should we eat more chocolate Am... [Pg.259]

Anyone with diabetes, kidney or heart disease should not experiment with yohimbe. Moreover, yohimbe should not be used with mescaline,LSD, MDA, MMDA or amphetamines. Avoid chocolate, cheeses, sherry, bananas, pineapples, sauerkraut and other foods containing tryptophans for 12 hours before and after use. The combination may trigger a dangerous rise in blood pressure combined with shortness of breath. [Pg.482]

E420 Sorbitol Natural substance Stabilizer, sweetener Big quantities cause flatulence, abdominal pains, dianbea Chocolate, sweets, ice creams, jams for diabetics, ready cakes, gums... [Pg.444]

Sweden islandslav Used for whooping cough, colds, congestion, asthma, other chest ailments, appetite stimulation, diabetes, nephritis, and tuberculosis. Either decoction or infusion made from dried shredded lichen in either water or milk and drunk either warm or cold. Honey or chocolate sometimes added (Ahmadjian and Nilsson 1963)... [Pg.46]

See other pages where Chocolate diabetic is mentioned: [Pg.54]    [Pg.155]    [Pg.579]    [Pg.104]    [Pg.54]    [Pg.199]    [Pg.216]    [Pg.1863]    [Pg.57]    [Pg.249]    [Pg.498]    [Pg.286]    [Pg.458]    [Pg.968]    [Pg.126]   
See also in sourсe #XX -- [ Pg.968 ]



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