Chlorophyllin with dioxins

At other level, it has implicated chlorophyllins in conjunction with chitosan (chl-chitosan) in the reduction of the body burden of environmental dioxins, by excretion in the feces [56]. Dioxins are the most toxic artificial compounds that mainly enter in the human body through the food. They have usually long half-lives and accumulate in the adipose tissue. The adverse effects of dioxins in the human body are the following teratogenicity, reproductive toxicity, immunosuppression, hepatotoxicity. 

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