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Storage chlorophyll stability

Schwartz, S.J. and Lorenzo, T.V., Chlorophyll stability during continuous aseptic processing and storage, J. Food Sci., 56, 1059, 1991. [Pg.210]

Selection of a suitable extraction procedure can increase the concentration of phenolic diterpenes relative to the plant material. In addition, undesirable components can be removed prior to adding extracts to foods. For example, chlorophylls present in plant material may reduce the light stability of food during storage. Several extraction techniques have been patented (Nakatani et al., 1984 Aeschbach and Philippossian, 1989) using solvents with different polarity, such as petrol ether, hexane, toluene, acetone, methanol and ethanol. To obtain tailored extracts, the successive use of different solvents has been applied. [Pg.197]

See other pages where Storage chlorophyll stability is mentioned: [Pg.51]    [Pg.633]    [Pg.680]    [Pg.199]    [Pg.199]    [Pg.195]    [Pg.154]    [Pg.210]    [Pg.81]    [Pg.838]    [Pg.839]    [Pg.248]    [Pg.418]    [Pg.227]    [Pg.356]    [Pg.458]    [Pg.1442]    [Pg.626]    [Pg.2393]    [Pg.845]    [Pg.4]    [Pg.161]    [Pg.381]    [Pg.642]    [Pg.361]    [Pg.395]    [Pg.179]   
See also in sourсe #XX -- [ Pg.199 , Pg.200 , Pg.201 , Pg.202 , Pg.203 ]



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