Chloroorselinic acid

Falconensins, i.e. azaphilones esterified by chloroorselinic acid, A (35), B (36) and C (37), were isolated from mycelial extracts of the Venezuelan soil fungus ascomycete Emericella falconensis [89]. Itabashi et al. [90] later isolated falconensone H (43) together with falconensins A, B, C and D (38) from the same culture. Their chemical structures are shown below. 

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See also in sourсe #XX -- [ ]

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