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Chicago-style pizza

Chicago style pizza is made in a pan or dish with the cheese going in first and then sauce on top. The crust is then formed up the side of the pan even with two crusts with sauce in between, known as a stuffed crust . [Pg.200]

See other pages where Chicago-style pizza is mentioned: [Pg.68]    [Pg.194]    [Pg.771]    [Pg.68]    [Pg.194]    [Pg.771]   
See also in sourсe #XX -- [ Pg.199 , Pg.200 ]



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