Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Cheshire cheese

Chesterkase, m. Cheshire cheese, chevillieren, v.t. gloss, polish, luster. Chibouharz, n. cachibou. [Pg.89]

The first reported case of histamine poisoning from cheese was in 1967 and involved Gouda cheese (Doeglas et ah, 1964). There have been other reported cases involving Swiss (Sumner et ah, 1985), Cheshire (Uragoda and Lodha, 1979), Cheddar (Kahana and Todd, 1981), and Gruyere (Taylor, 1985). [Pg.141]

Solubilizes of colloidal calcium phosphate and thereby affects cheese texture rapid acid production leads to a low level of calcium in the cheese and a crumbly texture (e.g. Cheshire) and vice versa (e.g. Emmental). [Pg.315]

Hall, D.M., Creamer, L.K. 1972. A study of the sub-microscopic structure of Cheddar, Cheshire and Gouda cheese by electron microscopy. N.Z. J. Dairy Sci. Technol. 7, 95-102. [Pg.432]

See other pages where Cheshire cheese is mentioned: [Pg.325]    [Pg.325]    [Pg.388]    [Pg.414]    [Pg.1185]    [Pg.1146]    [Pg.175]    [Pg.176]    [Pg.254]    [Pg.1399]    [Pg.1313]    [Pg.1397]    [Pg.1141]   
See also in sourсe #XX -- [ Pg.39 , Pg.176 , Pg.254 ]

See also in sourсe #XX -- [ Pg.176 , Pg.254 ]



SEARCH



Cheshire

© 2024 chempedia.info