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Cheese products, alginates

Another potential low-cost substrate is cheese whey. Using K pneumoniae cells immobilized in calcium alginate, a productivity of 2.3 g/l/h on whey permeate was demonstrated. The system was stable dming 7 weeks of continuous operation (Lee and Maddox 1986). In another study, K oxytocawas shown... [Pg.123]

See other pages where Cheese products, alginates is mentioned: [Pg.92] [Pg.1247] [Pg.20] [Pg.248] [Pg.191] [Pg.276] [Pg.432] [Pg.202] [Pg.273] [Pg.540] [Pg.687] [Pg.540] [Pg.17] [Pg.20] [Pg.181]

See also in sourсe #XX -- [ Pg.11 , Pg.147 ]

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Algin

Alginate