Cereal fruit

FUN Tool. Depending on the complexity of the scenario, the 2FUN Tool calculates the concentration in soil, water, vegetables (leaf and root), cereals, fruits, animal products (milk and beef), and fish. 

Naczk, M. and Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables Occurrence, extraction and analysis. /. Pharma. Biomed. Anal. 41,1523-1542. 

Water samples are stored at 4°C and filtered through 0.45-/irm acetylcellulose filters prior to analysis. Cereal, fruit, and vegetable samples are chopped and homogenized carefully to obtain a portion for analysis that is representative of the whole. Lean and fatty animal tissues are analyzed for moisture and fat content prior to OPP and OCP determination. 

PNA s are formed in fossil fuel combustion and other heat processes, such a catalytic cracking. They can also form when foods or other organic substances are charred. PNA s occur naturally in many foods, including leafy vegetables, grain cereals, fruits, and meats. 

Fluzazole and its phenyl Cereals, fruit (1) Ethyl acetate extraction clean- GC with NP detection or 1 - 2 ppm [163]... 

Table 7.12 summarizes the level of POPs contamination in eight main locally consumed food groups in 2003. With the exception of DDT and HCB, POPs pesticides were not detected in most food groups. DDT was found in cereals, fruits, dairy products and seafoods, while HCB was detected in cereals only. PCBs was not detected in fruits, dairy products, meats or poultry, but found in seafood items at a mean concentration of 4.07 pg g-1 food. Measurable levels of dioxins/furans were found in cereals, dairy products, eggs, seafoods, meats and poultry, with mean dioxin/furan levels ranging from 0.001 (meats) to 0.285 (seafoods) pg TEQ g-1 food. Dioxins/furans were not analyzed in vegetable and fruit items sampled in 2003. 

Uses as fungicide for control of a wide range of fungal diseases in cereals, fruit, vines, hops, ornamentals, vegetables, rice coffee, cotton, mushrooms, and other crops also used by trunk injection to give some control of Dutch elm disease. 

Synonym Biformychloazin, Cela W524, Compound W, Denarin, FMC, Funginex, Saprol, W 524 Chemical Name 1. T-piperazine-l,4-diyldi- 7V-(2,2,2-trichloroethyl)formamide] l,4-bis(2,2,2-trichloro-l-formamidoethyl) piperazine N,N - l,4-piperazinediylbis(2,2,2-trichloro-ethylidene) bisformamide Uses systemic fungicide to control powdery mildews on cereals, fruit, vines, hops, cucurbits, vegetables, and ornamentals, etc. also used to suppress spider mite activity. 

Fibre Cellulose, pectin Wholegrain cereals, fruit, bran, beans. Not digested Nil... 

Uses insecticide, cereals, fruit, vegetables, ornamentals... 

Uses fungicide, cereals, fruit, rice, vegetables... 

Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices, edited by Amalendu Chakraverty, Arun S. Mujumdar, G. S. Vijaya Raghavan, and Hosahalli S. Ramaswamy Handbook of Soil Acidity, edited by Zdenko Rengel... 

The marketplace at the end of the century was considerably more populated, with ranges from Doves Farm, Whole Earth, Nature s Path, Jordans (see Fig. 9.2) and Alara. Cereals for babies came from Familia, Hipp and Baby Organix. Doves Farm, with its Noughts and Crosses , is currently the only manufacturer with a flaked cereal range specifically aimed at children. Oats (especially from market leaders Momflake), muesli and crunchy cereal, fruit and nut mixtures are widely available, with private label options now appearing. 

Pirimicarb is a selective aphicide against organophosphate-resistant green peach aphids on a wide variety of crops including cereals, fruits, potatoes, sugar beets, and vegetables. It kills insects by contact, translaminar, systemic action, and vapor. Its oral LD50 in rats is 147 mg/kg. 

Proanthocyanidins (PAs) are oligomeric and polymeric flavan-3-ols, better known as condensed tannins. They are ubiquitous and one of the most abundant groups of natural phenols (Porter, 1988). PAs affect the texture, color, and taste of many common foods including cereals, fruits, vegetables, and wines. PAs in foods are also of interest in nutrition and medicine because of their potent antioxidant capacities and beneficial effects on human health in reducing the risk of chronic diseases, such as cardiovascular diseases and cancers (Santos-Buelga and Scalbert, 2000 Prior and Gu, 2005). 

The primary route of exposure to dibenz[d, /i]ant-hracene is via the skin, from petroleum-based products. An additional significant route of exposure is through inhalation of cigarette smoke. While ingestion is a route of exposure, the significance of such exposure is debatable. Dibenz[a,/ ]anthracene is found in many food items (cereals, fruits, and vegetables) in the low parts per billion (ppb) level. It is found in cigarette smoke at 100-150 ppb and in used motor oil at around 14 000 ppb. It is found in petroleum products such as coal tar, mineral oil, and petroleum waxes. 

Triadimefon is a fungicide used to control powdery mildews, rust and other fungal pests on cereals, fruits, vegetables, turf, shrubs, and trees. 

When you look at the nutrient content of figs, the overall significance of this fruit as a high-impact food source becomes instantly clear. Manufacturers seem to recognize this fact as well, as products containing figs can be found as dried whole fruit (the preferred format), nutrition bars, smoothies, yogurt, cereals, fruit leathers, and—the best known of all— cookies the Fig Newton ... 

Fenitrothion is mainly used in agriculture for controlling chewing and sucking insects on rice, cereals, fruits, vegetables, stored grains, cotton and in forest areas. It is also used for the control of flies, mosquitoes and cockroaches in public health programmes and or indoor use (WHO, 1992). 

Miller, H.E., Rigelhof, F., Marquart, L., Prakash, A., and Kanter, M. 2000. Antioxidant content of whole grain breakfast cereals, fruits and vegetables. J. Am. Coll. Nutr. 19, 312S-319S. 

Tab. 9.4-4 Iodine content (gg kg DM) of cereals, fruits, tubers, root and stem bulges and leafy vegetables...

Sulphur dioxide exerts an acute effect on plants, which is manifested by a distinctly delimited damage to parts of leaves, which become white or brown, and a chronic effect, which leads to a reduction in photosynthesis. There are large differences in the sensitivity of different species. For example, cotton plants and spinach are very sensitive to sulphur dioxide, cereals, fruit and evergreen trees show a middle sensitivity, and potatoes and maize are fairly resistant. 

It is interesting that a comparison of concentrations analyzed 80 years later for the 2003—2004 New Zealand Total Diet Survey (NZTDS) (Vannoort and Thomson, 2005) indicates that the iodine content of cereals, fruits, vegetables and meat is similar to the previous values (Table 129.1). 

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