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Cell wall damage

The mechanism of Ag(I) cytotoxicity is unknown. Cell wall damage may be important and it has been shown that Cys-150 in the enzyme phosphomannose isomerase, an essential enzyme for the biosynthesis of Candida albicans cell walls, is the Ag(I) target in this organism (330). Silver resistant bacteria are known, but only recently has significant progress been made in understanding the resistance mechanisms (637). [Pg.240]

Figure 2.9 Changes in ASE due to different forms of wood modification, according to Ohmae etal. (2002). Modification due to bulking (b) results in an ASE of zero, and modification with cross-linking (c) yields a positive ASE, whereas cell wall damage produces a negative ASE (d). Figure 2.9 Changes in ASE due to different forms of wood modification, according to Ohmae etal. (2002). Modification due to bulking (b) results in an ASE of zero, and modification with cross-linking (c) yields a positive ASE, whereas cell wall damage produces a negative ASE (d).
Martins and Banks (1991) modified pine and wood samples with phenyl or butyl isocyanate and investigated the water vapour sorption properties of the modified wood. Modification resulted in a reduction in EMC at a given RH up to about 35 % WPG with butyl isocyanate, although reaction with phenyl isocyanate above 25 % WPG resulted in an increase in sorption due to cell wall damage caused by the reaction. The butyl derivative was more effective at reducing hygroscopicity over all the WPGs studied. [Pg.88]

T omatoes Cell wall damage Bioavailability of lyeopene... [Pg.240]

The exact mechanism of antifungal activity is still unknown, and is currently the subject of many researches. There is three suggested qualitative concepts DNA association, cell wall damage and deactivation of enzymes. On the molecular level it is known that silver is enable to form a bond with S, N, and O atoms, and also to catalyze the formation of disulfide bonds. [Pg.117]

Methanol formation likely occurs from the demeth-ylation of pectins in cell walls [12]. Large but transient release of methanol in the atmosphere is therefore associated to cell wall damage occurring because of wounding. Methanol can also be released by rapidly expanding leaves in which cell walls loosen continuously, and in senescing leaves. [Pg.1264]

A sharp tip to minimize cell wall damage on penetration. Short pH sensing length so that it will be completely within the cellular compartment being measured. [Pg.23]

Lactams Penicillins Cephalosporins Monobactams Carbapenems Vancomycin Bacitracin Cycloserin Fosfomycin Inhibition of synthesis of, or damage to, cell wall... [Pg.151]

FIGURE 19.27 A DNA molecule is very large, even in bacteria. In this micrograph, a DNA molecule has spilled out through the damaged cell wall of a bacterium. [Pg.895]

The drying protoplast will be subjected to tension as the result of volume contraction and its adherence to the cell wall. Early observations (Steinbrick, 1900) on desiccation tolerant species showed that the protoplasm does not separate from the wall, but rather that it folds and cavities develop in the wall. Where there are thick-walled cells, localised separation of the plasmalemma from the wall may occur. It seems unlikely, however, that rupture of the plasmalemma normally occurs during desiccation. A more subtle form of membrane damage may arise from dehydration-induced conformational changes. Certainly it is relatively easy to demonstrate that dehydrated membranes exhibit a loss of functional integrity... [Pg.117]

Enzymatic maceration, which is a softening of plant tissue by the use of enzymes, has some potential quality advantages over mechanical-thermal disintegration as maceration is obtained with less damage to the cell walls. The major part of the plant cells remains intact by enzymatic maceration [25], as the enzymes attack only the space between the cells, and with only rare injury to the cell membrane [26]. The intact cells protect nutritional components within the cells which minimise flavour changes and deterioration on storage [27,28]. [Pg.472]


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See also in sourсe #XX -- [ Pg.55 , Pg.87 , Pg.92 , Pg.94 ]




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