Cathepsin competitive

An enzyme (cathepsin) hydrolyzes L-glutamyl-L-tyrosine to carbobenzoxy-L-glutamic acid and L-tyrosine. It has been found (Frantz and Stephenson,/. Biol. Chem., 169,359,1947) that the glutamic acid formed in the hydrolysis, inhibits (competitively) the progress of the reaction by forming a complex with cathepsin. The course of the reaction is followed by adding tyrosme decarboxylase which evolves C02. 

Ascaris pepsin inhibitor 3 aspartic proteases, cathepsin E, pepsin, gastracin Competitive some specificity 1-100 nM (7)... 

Leupeptin serine, cysteine, threonine proteases competitive, transition state analog PI arginine specificity trypsin 130 nM cathepsin B- 6nM (51)... 

To study its mode of inhibition, we prepared several derivatives and measured their kinetics of inhibition. Both N-acetyl-statine and N-acetyl-alanyl-statine are competitive inhibitors for pepsin with values of 1.2 X lO M and 5.65 x 10 M, respectively. The value for N-acetyl-valyl-statine is 4.8 x 10 M. These statyl derivatives, therefore, are very strong inhibitors. The value for N-acetyl-statine is 600-fold smaller than that of its structural analog N-acetyl-leucine. The derivative which contains two statyl residues in a tetrapeptide exhibits inhibitory properties which approach those of pepstatin itself. Other acid proteases, human pepsin, human gastricsin, renin, cathepsin D, the acid protease from R. chinensis and bovine chymosin, also are inhibited by pepstatin and its derivatives. We suggest that the statyl residue is responsible for the unusual inhibitory capability of pepstatin and that statine is an analog of the previously proposed transition state for catalysis by pepsin and other acid proteases. 

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