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Catechol-type flavonoids

Fig. 13.3 Possible prooxidant mechanism of catechol-type flavonoids. Fig. 13.3 Possible prooxidant mechanism of catechol-type flavonoids.
The chemistry is characterised by a number of phenolic constituents, including flavonoids (Hyperoside, spireoside, kaempferol glycoside), salicylates (salicylalde-hyde, gaultherin, methylsalicylate, salicin, salicylic acid), tannins (water-soluble, hydrolysable types, also some catechols). The volatile oil contains salicylates, benzaldehyde, ethylbenzoate, heliotropin, phenylacetate and vanillin. [Pg.99]

See other pages where Catechol-type flavonoids is mentioned: [Pg.304]    [Pg.304]    [Pg.563]    [Pg.216]    [Pg.294]    [Pg.613]    [Pg.57]    [Pg.57]    [Pg.178]    [Pg.339]    [Pg.75]    [Pg.319]    [Pg.323]    [Pg.571]    [Pg.185]    [Pg.310]    [Pg.427]    [Pg.325]    [Pg.309]   
See also in sourсe #XX -- [ Pg.304 , Pg.305 ]



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