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Carbohydrates magnetic resonance-spectral studies

NATURAL-ABUNDANCE, 13C-NUCLEAR MAGNETIC RESONANCE-SPECTRAL STUDIES OF CARBOHYDRATES LINKED TO AMINO ACIDS AND PROTEINS... [Pg.1]

NUCLEAR MAGNETIC RESONANCE-SPECTRAL STUDIES OF THE INTERACTIONS OF METAL IONS WITH CARBOHYDRATES USE OF RELAXATION PROBES... [Pg.125]

Perlin AS, Mazurek M, Jaques LB, Kavanagh LW. A proton magnetic resonance spectral study of heparin. L-Iduronic acid residues in commercial heparins. Carbohydr Res 1968 7 369-379. [Pg.25]

See other pages where Carbohydrates magnetic resonance-spectral studies is mentioned: [Pg.389]    [Pg.249]    [Pg.211]    [Pg.199]   
See also in sourсe #XX -- [ Pg.43 ]



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