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Carbohydrates formazans

Mester, L., The Formazan Reaction in Carbohydrate Research, XIII, 105-167... [Pg.517]

Various experiments made in this institute in recent years ( S, 10-lS) showed that the formazan reaction lent itself readily to studies of the structure of oxidized sugar derivatives whenever free aldehyde groups were present. Obviously, it was a useful reaction for investigations into the structure of ozone-oxidized carbohydrates, among them the sugar alcohols that had been studied by Harries. [Pg.195]

See other pages where Carbohydrates formazans is mentioned: [Pg.531]    [Pg.536]    [Pg.559]    [Pg.8]    [Pg.389]    [Pg.525]    [Pg.106]    [Pg.399]    [Pg.404]    [Pg.407]    [Pg.195]    [Pg.105]    [Pg.107]    [Pg.109]    [Pg.117]    [Pg.121]    [Pg.125]    [Pg.129]    [Pg.133]    [Pg.135]    [Pg.145]    [Pg.149]    [Pg.153]    [Pg.157]    [Pg.163]    [Pg.165]    [Pg.564]    [Pg.570]    [Pg.574]    [Pg.493]    [Pg.498]    [Pg.501]   
See also in sourсe #XX -- [ Pg.11 , Pg.410 ]



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