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Carbohydrate energy distribution

Diets The diet was a weighed diet on a three-day rotating-menu cycle, with energy distributed as 45% carbohydrate, 15% protein, and 40% fat. A typical menu is shown in Table I. [Pg.350]

See other pages where Carbohydrate energy distribution is mentioned: [Pg.253]    [Pg.34]    [Pg.17]    [Pg.34]    [Pg.40]    [Pg.51]    [Pg.203]    [Pg.9]    [Pg.10]    [Pg.333]    [Pg.59]    [Pg.168]    [Pg.9]    [Pg.48]    [Pg.38]    [Pg.75]    [Pg.445]    [Pg.67]    [Pg.12]    [Pg.892]    [Pg.358]    [Pg.368]    [Pg.379]    [Pg.1204]    [Pg.834]    [Pg.570]    [Pg.426]    [Pg.265]    [Pg.270]    [Pg.37]    [Pg.179]    [Pg.22]    [Pg.300]    [Pg.54]    [Pg.201]    [Pg.164]    [Pg.213]    [Pg.120]    [Pg.273]    [Pg.44]    [Pg.69]    [Pg.63]    [Pg.12]    [Pg.837]    [Pg.909]    [Pg.231]    [Pg.131]    [Pg.98]    [Pg.53]   
See also in sourсe #XX -- [ Pg.4 ]



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