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Carbohydrate amines, deamination

In the present article, an attempt is made to rationalize the different kinds of behavior of carbohydrate amines, including the cy-clitol amines, upon deamination. In addition, the potential use and limitations of these reactions in synthesis and in elucidation of structure are discussed. Methods of deamination that do not involve ni-trosation and related processes are not considered. [Pg.10]

Williams, J. Michael, Deamination of Carbohydrate Amines and Related Compounds, 31, 9-79... [Pg.430]

See other pages where Carbohydrate amines, deamination is mentioned: [Pg.10]    [Pg.10]    [Pg.9]    [Pg.11]    [Pg.13]    [Pg.15]    [Pg.17]    [Pg.17]    [Pg.19]    [Pg.21]    [Pg.23]    [Pg.25]    [Pg.27]    [Pg.29]    [Pg.31]    [Pg.33]    [Pg.35]    [Pg.37]    [Pg.39]    [Pg.41]    [Pg.43]    [Pg.45]    [Pg.47]    [Pg.49]    [Pg.51]    [Pg.53]    [Pg.55]    [Pg.57]    [Pg.59]    [Pg.61]    [Pg.63]    [Pg.65]    [Pg.67]    [Pg.69]    [Pg.71]    [Pg.73]    [Pg.75]    [Pg.77]    [Pg.78]    [Pg.79]    [Pg.429]    [Pg.67]   


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