Carbohydrase Trichoderma longibrachiatum

Carbohydrase [(Trichoderma longibrachiatum var.) (formerly reesei)] Produced as an off white to tan, amorphous powder or as a liquid by controlled fermentation using Trichoderma longibrachiatum var. Soluble in water (the solution is usually tan to brown), but practically insoluble in alcohol, in chloroform, and in ether. Major active principles (1) cellulose, (2) /3-glucanase, (3) /3-D-glucosidase, (4) hemicellulase, and (5) pentosanase. Typical applications used in the preparation of fruit juices, wine, vegetable oils, beer, and baked goods. 

Carbohydrase [(Trichoderma longibrachiatum var.) (formerly reesei)], 787, (S3)20 Carbohydrase and Protease, Mixed (Bacillus licheniformis var.), 131, (S3)20... 

Cellulase carbohydrase (1) Aspergillus niger var. (2) Trichoderma longibrachiatum (formerly reesei) Endo-l,4-(l,3 l,4)-(3-D-glucan 4-glucanohydrolase 3.2.1.4... 

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