Hydrazones carba-sugar

The chemistry of carba sugars is quite similar to that of cyclitols both groups lack the latent carbonyl groups of their saccharide counterparts, and therefore fail to exhibit many of the characteristic properties of monosaccharides. Thus carba sugars and cyclitols do not form hydrazones or osazones, nor do they mutarotate, or reduce heavy-metal salts in base, in contrast to their oxidation products, the inososes. 

The hydrazine derivatives of saccharide are here discussed in sections on saccharide azines, which are formed when one hydrazine molecule reacts with two saccharide molecules saccharide hydrazones and glycosylhy-drazines, which are the tautomeric acyclic and cyclic products formed when one hydrazine molecule reacts with one sugar residue saccharide osazones and poly(hydrazones), which are formed when two or more hydrazine molecules are linked to a saccharide residue and, finaly, hydrazones of carba-sugars and related compounds. 

Koto-Cyclohexane Derivatives Purified by Conversion to Hydrazones and Used to Prepare Carba-Sugars... 

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