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Capsaicin Catharanthus roseus

Shimoda et al. (2007b) reported the bioconversion of capsaicin (596) and 8 nor dihydrocapsaicin (601) by the cultured cell of Catharanthus roseus to give more water soluble capsaicin derivatives. From capsaicin, three glycosides, capsaicin 4-0-p- -glucopyranoside (602), which was one of the... [Pg.1001]

FIGURE 20.168 Biotransformation of capsaicin (596) and 8-nor-dlhydrocapsaicin (601) by Catharanthus roseus cells. [Pg.1002]

Shimoda, K., S. Kwon, A. Utsuki et al., 2007b. Glycosylation of capsaicin and 8-norhydrocapsaicin by cultmed cells of Catharanthus roseus. l tochemist 68 1391-1396. [Pg.1009]


See other pages where Capsaicin Catharanthus roseus is mentioned: [Pg.203]   
See also in sourсe #XX -- [ Pg.1002 ]




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